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Scitec Protein Pancake 1036 g.

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Scitec Protein Pancake 1036 g.
Scitec Protein Pancake 1036 g.
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PACKAGE:

  • 20,00 €

20,00 €

Payments:

It’s time to start thinking of pancakes as part of your fitness diet! Pancakes have never been so popular with athletes before, because of being carbohydrate-laden belly bombs. Our delicious PROTEIN PANCAKE was designed to support the high protein requirements of athletes, including bodybuilders and anyone with an active lifestyle. This product contains 30% of quality protein from multiple popular sources!

With the SCITEC PROTEIN PANCAKE you have more nutritious pancakes always easily available, because they’re quick to prepare. Once you taste our out of this world pancakes, you will never want to go back to regular, low protein pancakes again! As a primary benefit of PROTEIN PANCAKE, you can easily support your muscles with appropriate amount of faster and slower absorbing proteins (Whey, Egg, Casein) in a very pleasant way.

Proteins contribute to the growth and maintenance of muscle mass, and also to the maintenance of normal bones!*

Serving size: 37 g (1 scoop)
Servings Per Container: 28

 

 

 

37 g

RI%*

100 g

Energy

659 kJ

8%

1806 kJ

 

157 kcal

 

430 kcal

Fat

5.4 g

8%

15 g

of which Saturates

2.3 g

12%

6.2 g

Carbohydrates

16 g

6%

43 g

of which Sugars

4.1 g

5%

11 g

Protein

11 g

22%

30 g

Salt

0.62 g

10%

1.7 g

RI%: Reference intake of an average adult (8400 kJ/2000 kcal).

Ingredients: Oat Flour (gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, Coconut Shreds, White Chocolate Powder (Sucrose, Cocoa Butter 33.4%, Whole Milk Powder), Egg White Protein, Micellar Casein Concentrate (from Milk), Quark Powder (from Milk), Yoghurt Powder (from Milk), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride, Sweetener (Sucralose).

Allergen: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.

Directions: Mix 37 g (1 scoop) with approximately 1/2 scoop of skim milk or water. Shake or mix vigorously until it resembles conventional pancake batter.

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Oursconsultants

Fitneso Treneris

Petras Petraitis

/arvidinas.naujokas

arvidinas.naujokas@gmail.com

Treneris

Dainius

fishas@inbox.lt

+37063038758

KulturizmoTreneris

/sporto kodas

info@sportokodas.lt

+37067290621

Kulturizmo Treneris

/arvydas.mickus

progresgym@gmail.com

+37063814850

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